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1.
The Science Of Food And Cooking by
Edition: 3nd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cameron Edward Arnold publishers LTD. 1973
Availability: Items available for loan: Main Campus Library (1)Location, call number: TX 354 .C3 1973 C.1.

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2.
The science of food and cooking by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Edward Arnold 1978
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 354 .C3 1978.

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