The science of food and cooking

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Material type: Text

TextPublication details: London Edward Arnold 1978Edition: 2nd edDescription: 255pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TX 354 .C3 1978 (Browse shelf(Opens below))	1	Available		312/2006