The science of food and cooking (Record no. 17862)

MARC details
000 -LEADER
fixed length control field 00491nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240711151534.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240711b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0713102586
040 ## - CATALOGING SOURCE
Transcribing agency Chuka University Library
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 354
Item number .C3 1978
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cameron, Allan G.
9 (RLIN) 16747
245 ## - TITLE STATEMENT
Title The science of food and cooking
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Edward Arnold
Date of publication, distribution, etc. 1978
300 ## - PHYSICAL DESCRIPTION
Extent 255p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1. Food
9 (RLIN) 16817
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     General Collection Books Main Campus Library Main Campus Library General Stacks 11/07/2024   TX 354 .C3 1978 312/2006 11/07/2024 1 11/07/2024 Long Loan Books

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