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The Science Of Food And Cooking

By: Material type: TextTextPublication details: Cameron Edward Arnold publishers LTD. 1973Edition: 3nd EdDescription: 250pISBN:
  • 0713117915
Subject(s): LOC classification:
  • TX 354  .C3 1973 C.1
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library TX 354 .C3 1973 C.1 (Browse shelf(Opens below)) C.1 Available 315/2006

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