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1.
Safety evaluation of certain mycotoxins in food:prepared by the fifth-sixth meeting of the joint FAO/WHO expert committee on food additives/ by
Material type: Text Text
Publication details: Geneva WHO 2001
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks SBL FAO RA 1242 .M94J65 2001.

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2.
FOOD QUALITY AND SAFETY SYSTEMS;A TRAINING MANUAL ON FOOD HYGIENE AND HAZARD ANALYSIS AND CRITICAL CONTROL UNIT POINT (HACCP} SYSTEM by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 1998
Availability: Items available for loan: Main Campus Library (1)Location, call number: Business Studies Library FAO TX 531.F661998.

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3.
FOOD SAFETY RISK ANALYSIS:A guide for national food safety authorities. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2006
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 531 .F66 2006.

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