FOOD QUALITY AND SAFETY SYSTEMS;A TRAINING MANUAL ON FOOD HYGIENE AND HAZARD ANALYSIS AND CRITICAL CONTROL UNIT POINT (HACCP} SYSTEM

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Material type: Text

TextPublication details: ROME FAO 1998Description: 232PISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library Business Studies Library	General Collection Books	FAO TX 531.F661998 (Browse shelf(Opens below))	1	Available		960/2009