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FOOD QUALITY AND SAFETY SYSTEMS;A TRAINING MANUAL ON FOOD HYGIENE AND HAZARD ANALYSIS AND CRITICAL CONTROL UNIT POINT (HACCP} SYSTEM

FAO

FOOD QUALITY AND SAFETY SYSTEMS;A TRAINING MANUAL ON FOOD HYGIENE AND HAZARD ANALYSIS AND CRITICAL CONTROL UNIT POINT (HACCP} SYSTEM - ROME FAO 1998 - 232P.

ISBN: 9789251041154

Subjects--Topical Terms:
FOOD CONTAMINATION

LC Class. No.: TX 531 / .F66 1998

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