FOOD QUALITY AND SAFETY SYSTEMS;A TRAINING MANUAL ON FOOD HYGIENE AND HAZARD ANALYSIS AND CRITICAL CONTROL UNIT POINT (HACCP} SYSTEM (Record no. 14398)

MARC details
000 -LEADER
fixed length control field 00549nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230616114157.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230616b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251041154
040 ## - CATALOGING SOURCE
Transcribing agency CHUKA UNIVERSITY
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 531
Item number .F66 1998
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name FAO
9 (RLIN) 2242
245 ## - TITLE STATEMENT
Title FOOD QUALITY AND SAFETY SYSTEMS;A TRAINING MANUAL ON FOOD HYGIENE AND HAZARD ANALYSIS AND CRITICAL CONTROL UNIT POINT (HACCP} SYSTEM
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. ROME
Name of publisher, distributor, etc. FAO
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 232P.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD CONTAMINATION
9 (RLIN) 10167
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     General Collection Books Main Campus Library Main Campus Library Business Studies Library 16/06/2023   FAO TX 531.F661998 960/2009 16/06/2023 1 16/06/2023 Long Loan Books

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