Safety evaluation of certain mycotoxins in food:prepared by the fifth-sixth meeting of the joint FAO/WHO expert committee on food additives/

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Material type: Text

TextPublication details: Geneva WHO 2001Description: 701pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	SBL FAO RA 1242 .M94J65 2001 (Browse shelf(Opens below))	Available		5531/2009