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Safety evaluation of certain mycotoxins in food:prepared by the fifth-sixth meeting of the joint FAO/WHO expert committee on food additives/

FAO

Safety evaluation of certain mycotoxins in food:prepared by the fifth-sixth meeting of the joint FAO/WHO expert committee on food additives/ - Geneva WHO 2001 - 701p

ISBN: 92-4-166047-3

Subjects--Topical Terms:
Mycotoxins
Food contamination

LC Class. No.: SBL FAO RA 1242 / M94J65 2001

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