The kitchen in catering:a handbook on food service planning and organization
Material type:
TextPublication details: Constable Co; London 1970LOC classification: - TX 820 W3 1970
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library Business Studies Library | General Collection Books | TX 820 .W3 1970 (Browse shelf(Opens below)) | 2 | Available | 320/2006 |
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| TX 558 .M5W67 1996 THE world Sorghum and Millet Economics: Fact Treads and Outlook | TX 663 .P7 1983 The production preservation and processing of food. | TX 820 .P76 2007 PROFESSIONAL CHEF LEVEL 2 | TX 820 .W3 1970 The kitchen in catering:a handbook on food service planning and organization | TX 837 .D 37 1987 The Hare Krsna Book of vegetarian cooking | TX 911.3.A23 1999 Front office:procedures,social skills,yield and management | TX 911.3 .A 23 1999 Front Office Procedures. Social Skills yield and Management |