The kitchen in catering:a handbook on food service planning and organization
Material type:
- TX 820 W3 1970
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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Main Campus Library Business Studies Library | General Collection Books | TX 820 .W3 1970 (Browse shelf(Opens below)) | 2 | Available | 320/2006 |