The kitchen in catering:a handbook on food service planning and organization (Record no. 8421)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00378nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230107s9999||||xx |||||||||||||| ||und|| |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Chuka University Library |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 820 |
| Item number | W3 1970 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Walley, Joan E. |
| 9 (RLIN) | 4832 |
| 245 #4 - TITLE STATEMENT | |
| Title | The kitchen in catering:a handbook on food service planning and organization |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Constable Co; |
| Name of publisher, distributor, etc. | London |
| Date of publication, distribution, etc. | 1970 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Long Loan Books |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | General Collection Books | Main Campus Library | Main Campus Library | Business Studies Library | 07/01/2023 | 1 | TX 820 .W3 1970 | 320/2006 | 02/06/2023 | 25/05/2023 | 2 | 07/01/2023 | Long Loan Books |