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The science of food and cooking
Material type:
TextPublication details: London Edward Arnold 1978Edition: 2nd edDescription: 255pISBN: - 0713102586
- TX 354 .C3 1978
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 354 .C3 1978 (Browse shelf(Opens below)) | 1 | Available | 312/2006 |
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| TX 353 .P367 2018 Healthy foods | TX 353 .04 1993 Home Science for Schools and Colleges | TX 353 .04 1993 Home Science for schools and Colleges | TX 354 .C3 1978 The science of food and cooking | TX 354 .L43 2006 Fox and Cameron's: Food science, nutrition & health | TX 354 .N87 2000 Nutrition throughout the lifecycle | TX 354 .N87 2000 Nutrition throughout the lifecycle |