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POTATO PROCESSING;QUALITY EVALUATION PROCEDURES FOR RESEARCH AND FOOD INDUSTRY APPLICATION IN EAST AND CENTRAL AFRICA

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Material type: Text

TextPublication details: NAIROBI KARI 2006Description: 25PSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	SB 211.P68K33 2006 (Browse shelf(Opens below))	1	Available		22721/2024

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