POTATO PROCESSING;QUALITY EVALUATION PROCEDURES FOR RESEARCH AND FOOD INDUSTRY APPLICATION IN EAST AND CENTRAL AFRICA

By: Material type: TextTextPublication details: NAIROBI KARI 2006Description: 25PSubject(s): LOC classification:
  • SB 211.P68K33 2006
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Item type Current library Collection Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books SB 211.P68K33 2006 (Browse shelf(Opens below)) 1 Available 22721/2024

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