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POTATO PROCESSING;QUALITY EVALUATION PROCEDURES FOR RESEARCH AND FOOD INDUSTRY APPLICATION IN EAST AND CENTRAL AFRICA

KABIRA,JACKSON AND BERGA LEMAGA

POTATO PROCESSING;QUALITY EVALUATION PROCEDURES FOR RESEARCH AND FOOD INDUSTRY APPLICATION IN EAST AND CENTRAL AFRICA - NAIROBI KARI 2006 - 25P.

Subjects--Topical Terms:
SEED POTATOES---PROCESSING

LC Class. No.: SB 211.P68K33 2006

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