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Details for:
TRAINING IN FOOD PROCESSING;SUCCESSFUL APPROACHES
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TRAINING IN FOOD PROCESSING;SUCCESSFUL APPROACHES
By:
BATTCOCK,MIKE
Material type:
Text
Publication details:
ROME
FAO
1998
Description:
135P
ISBN:
9781853394256
Subject(s):
FOOD HANDLING
LOC classification:
HD 9018 .D44 T73 1998
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