Normal view MARC view ISBD view

TRAINING IN FOOD PROCESSING;SUCCESSFUL APPROACHES

BATTCOCK,MIKE

TRAINING IN FOOD PROCESSING;SUCCESSFUL APPROACHES - ROME FAO 1998 - 135P.

ISBN: 9781853394256

Subjects--Topical Terms:
FOOD HANDLING

LC Class. No.: HD 9018 / .D44 T73 1998

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)