TRAINING IN FOOD PROCESSING;SUCCESSFUL APPROACHES (Record no. 15126)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00477nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230809123958.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230809b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781853394256 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CHUKA UNIVERSITY |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD 9018 |
| Item number | .D44 T73 1998 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | BATTCOCK,MIKE |
| 9 (RLIN) | 11771 |
| 245 ## - TITLE STATEMENT | |
| Title | TRAINING IN FOOD PROCESSING;SUCCESSFUL APPROACHES |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | ROME |
| Name of publisher, distributor, etc. | FAO |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 135P. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD HANDLING |
| 9 (RLIN) | 11772 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Long Loan Books |
| Suppress in OPAC | No |
No items available.