The kitchen in catering:a handbook on food service planning and organization

By: Material type: TextTextPublication details: Constable Co; London 1970LOC classification:
  • TX 820  W3 1970
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library Business Studies Library General Collection Books TX 820 .W3 1970 (Browse shelf(Opens below)) 2 Available 320/2006

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