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PROFESSIONAL CHEF LEVEL 2

By: Contributor(s): Material type: TextTextPublication details: 2007 London Lib WrightDescription: 614 P. Includes IndexISBN:
  • 978 1 84480 505 1
Subject(s): LOC classification:
  • BSL TX 820  P76 2007
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library Business Studies Library General Collection Books TX 820 .P76 2007 (Browse shelf(Opens below)) Available 7906/2011
Long Loan Books Long Loan Books Main Campus Library Science Block Library General Collection Books BSL TX 820 .P76 2007 (Browse shelf(Opens below)) Available 7907/2011

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