NEW FOOD PRODUCT DEVELOPMENT;FROM CONCEPT TO MARKETPLACE

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Material type: Text

TextEdition: 3RD EDDescription: 487PISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library Business Studies Library	General Collection Books	HD 9000.5.F862011 (Browse shelf(Opens below))	2	Available		13777/2017