NEW FOOD PRODUCT DEVELOPMENT;FROM CONCEPT TO MARKETPLACE (Record no. 13788)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00436nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230313121228.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230313b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439818640 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CHUKA UNIVERSITY |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD 9000.5 |
| Item number | .F862011 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | FULLER,GORDON.W |
| 9 (RLIN) | 8634 |
| 245 ## - TITLE STATEMENT | |
| Title | NEW FOOD PRODUCT DEVELOPMENT;FROM CONCEPT TO MARKETPLACE |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3RD ED |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 487P. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Long Loan Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | General Collection Books | Main Campus Library | Main Campus Library | Business Studies Library | 13/03/2023 | HD 9000.5.F862011 | 13777/2017 | 13/03/2023 | 2 | 13/03/2023 | Long Loan Books |