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PHYSICAL PRINCIPLES OF FOOD PRESERVATION
Material type:
TextPublication details: TAYLOR&FRANCIS NEWYORK 1934ISBN: - 9780824740634
- SBL QH 308.2 C8 1934
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | TP 371.2 .K37 2003 (Browse shelf(Opens below)) | 1 | Available | 15544/2019 | ||
|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | TP 371.2 .K37 2003 (Browse shelf(Opens below)) | 2 | Available | 15545/2019 | ||
|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | TP 371.2.K37 2003 (Browse shelf(Opens below)) | 3 | Available | 17645/2019 |