PHYSICAL PRINCIPLES OF FOOD PRESERVATION (Record no. 12528)

MARC details
000 -LEADER
fixed length control field 00375nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230222s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824740634
040 ## - CATALOGING SOURCE
Transcribing agency Chuka University Library
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SBL QH 308.2
Item number C8 1934
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name KAREL,MARCUS
9 (RLIN) 7500
245 #0 - TITLE STATEMENT
Title PHYSICAL PRINCIPLES OF FOOD PRESERVATION
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. TAYLOR&FRANCIS
Name of publisher, distributor, etc. NEWYORK
Date of publication, distribution, etc. 1934
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Long Loan Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     General Collection Books Main Campus Library Main Campus Library General Stacks 22/02/2023   TP 371.2.K37 2003 17645/2019 22/02/2023 3 22/02/2023 Long Loan Books
    Library of Congress Classification     General Collection Books Main Campus Library Main Campus Library General Stacks 15/07/2024   TP 371.2 .K37 2003 15545/2019 15/07/2024 2 15/07/2024 Long Loan Books
    Library of Congress Classification     General Collection Books Main Campus Library Main Campus Library General Stacks 15/07/2024   TP 371.2 .K37 2003 15544/2019 15/07/2024 1 15/07/2024 Long Loan Books

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