FOOD PROCESSING HANDBOOK

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Material type: Text

TextPublication details: Weinheim WILEY-VCH 2012Edition: 2nd edDescription: 777pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 370 .F66 2012 V.2 (Browse shelf(Opens below))	1	Available	14092/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 370 .F66 2012 V.1 (Browse shelf(Opens below))	1	Available	14088/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 370 .F66 2012 V.2 (Browse shelf(Opens below))	2	Available	14091/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 370 .F66 2012 V.1 (Browse shelf(Opens below))	2	Available	14087/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 370 .F66 2012 V.2 (Browse shelf(Opens below))	3	Available	14090/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 370 .F66 2012 V.1 (Browse shelf(Opens below))	3	Available	14089