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FOOD PROCESSING HANDBOOK

JAMES, G. BRENNAN & ALISTAR S. GRANDISON

FOOD PROCESSING HANDBOOK - 2nd ed. - Weinheim WILEY-VCH 2012 - 777p.

ISBN: 9783527324682

Subjects--Topical Terms:
food industry and trade

LC Class. No.: TP 370 / .F66 2012

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