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JOURNAL OF FOOD COMPOSITION AND ANALYSIS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2004
Availability: Items available for loan: Main Campus Library (1)Location, call number: Business Studies Library FAO TX 531.J68 2004.

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PRACTICAL FOOD ANALYSIS (For Scientists and Technologists) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nairobi, Kenya KLB 2022
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TP 370 .K33 2022.

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