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PRACTICAL FOOD ANALYSIS (For Scientists and Technologists)

By: Material type: TextTextPublication details: Nairobi, Kenya KLB 2022Description: 196pISBN:
  • 9789966657831
Subject(s): LOC classification:
  • TP 370 .K33 2022
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Holdings
Item type Current library Call number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library General Stacks TP 370 .K33 2022 (Browse shelf(Opens below)) Available 25161/2025

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