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1.
Wildlife tourism, environmental learning and ethical encounters: Ecological and conservation aspects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cham Springer international publishing AG 2017
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks G 156.5 .W55 2017.

2.
FOOD ANALYSIS LABORATORY MANUAL. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: SWITZERLAND SPRINGER INTERNATIONAL 2017
Availability: Items available for loan: Main Campus Library (6)Location, call number: General Stacks TX 545 .F66 2010, ...

3.
SENSORY EVALUATION OF FOOD:Principles and Practices. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: london springer international 2010
Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TX 546 .L38 1998, ...

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