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	1.	Safety evaluation of certain mycotoxins in food:prepared by the fifth-sixth meeting of the joint FAO/WHO expert committee on food additives/ by FAO Material type: Text Publication details: Geneva WHO 2001 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks SBL FAO RA 1242 .M94J65 2001. Place recall Add to cart (remove)
	2.	MANUAL ON THE APPLICATION OF THE HACCP SYSTEM IN MYCOTOXIN PREVENTION AND CONTROL. by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROME FAO 2001 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 537 .M36 2001. Place recall Add to cart (remove)

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