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601.
POULTRY FOR PROFIT AND PLEASURE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2004
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SF 487 .A43 2004.

602.
FEEDING PIGS IN THE TROPICS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 1997
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SF 396.5 .P47 1997.

603.
OBSERVATIONS ON THE GOAT by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 1970
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SF 383 .F7 1970.

604.
Livestock development for strategies for low income countries
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1995
Availability: No items available.

605.
Livestock development for strategies for low income countries
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1995
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks SF 55 .L58 1995.

606.
Introduction to microcomputer technologies/ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1993
Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SLB FAO 76.27 .W46 1993.

607.
Application of risk assessment in the fish industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 2004
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SH 331 .S86 2004.

608.
TRADITIONAL FOODS IN THE NEAR EAST by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 1991
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 360 .T73 1991.

609.
FAMILY NUTRITION GUIDE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2004
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 360.5 .B88 2004.

610.
PROTECTING AND PROMOTING GOOD NUTRITION IN CRISIS AND RECOVERY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2005
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 360.5 .P76 2005.

611.
FOOD SAFETY RISK ANALYSIS:A guide for national food safety authorities. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2006
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 531 .F66 2006.

612.
FOOD COMPOSITION DATA :Production management and use. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2003
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 531 .G84 2003.

613.
MANUAL ON THE APPLICATION OF THE HACCP SYSTEM IN MYCOTOXIN PREVENTION AND CONTROL. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2001
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 537 .M36 2001.

614.
Histamine in marine products: Production by bacteria, measurement and prediction of formation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1985
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks SH 331 .H57 1985.

615.
Measuring and assessing capacity in fisheries 2. Issues and methods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 2003
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SH 253 .M43 2003.

616.
MANUALS OF FOOD QUALITY CONTROL by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 1998
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TP 374 ,M36 1998.

617.
FERMENTED CEREALS: GLOBAL PERSPECTIVE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 1999
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TP 434 .F47 1999.

618.
Glossary of biotechnology for food and agriculture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 2001
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TP 248.16 .G565 2001.

619.
TARGETING FOR NUTRITION IMPROVEMENT;RESOURCES FOR ADVANCING NUTRITIONAL WELL-BEING by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 2001
Availability: Items available for loan: Main Campus Library (2)Location, call number: General Stacks TX 360.T37 2001, ...

620.
MANUAL ON SIMPLE METHODS OF MEAT PRESERVATION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROME FAO 1990
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TS 1966 .D44M36 1990.

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