Results of search for 'ccl=Provider:fao' › Chuka University Library catalog

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	601.	POULTRY FOR PROFIT AND PLEASURE by ALDERS,ROBYN Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROME FAO 2004 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SF 487 .A43 2004. Place recall Add to cart (remove)
	602.	FEEDING PIGS IN THE TROPICS by PEREZ,RENA Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROME FAO 1997 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SF 396.5 .P47 1997. Place recall Add to cart (remove)
	603.	No cover image available OBSERVATIONS ON THE GOAT by FRENCH,M.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROME FAO 1970 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SF 383 .F7 1970. Place recall Add to cart (remove)
	604.	Livestock development for strategies for low income countries Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1995 Availability: No items available. Place recall Add to cart (remove)
	605.	Livestock development for strategies for low income countries Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1995 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks SF 55 .L58 1995. Place recall Add to cart (remove)
	606.	No cover image available Introduction to microcomputer technologies/ by Wentling,L.,Wentling,M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1993 Availability: Items available for loan: Main Campus Library (1)Location, call number: Science Block Library SLB FAO 76.27 .W46 1993. Place recall Add to cart (remove)
	607.	Application of risk assessment in the fish industry by Sumner, J., T. Ross and L. Ababouch Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 2004 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SH 331 .S86 2004. Place recall Add to cart (remove)
	608.	TRADITIONAL FOODS IN THE NEAR EAST by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROME FAO 1991 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 360 .T73 1991. Place recall Add to cart (remove)
	609.	FAMILY NUTRITION GUIDE by BURGESS,ANN and GLASAUER,PETER Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROME FAO 2004 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 360.5 .B88 2004. Place recall Add to cart (remove)
	610.	PROTECTING AND PROMOTING GOOD NUTRITION IN CRISIS AND RECOVERY by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROME FAO 2005 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TX 360.5 .P76 2005. Place recall Add to cart (remove)
	611.	FOOD SAFETY RISK ANALYSIS:A guide for national food safety authorities. by WORLD HEALTH ORGANISATION Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROME FAO 2006 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 531 .F66 2006. Place recall Add to cart (remove)
	612.	FOOD COMPOSITION DATA :Production management and use. by GREENFIELD,H. and SOUTHGATE,D.A.T Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROME FAO 2003 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 531 .G84 2003. Place recall Add to cart (remove)
	613.	MANUAL ON THE APPLICATION OF THE HACCP SYSTEM IN MYCOTOXIN PREVENTION AND CONTROL. by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROME FAO 2001 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TX 537 .M36 2001. Place recall Add to cart (remove)
	614.	Histamine in marine products: Production by bacteria, measurement and prediction of formation by Bonnie Sun Pan and David James (Editors) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1985 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks SH 331 .H57 1985. Place recall Add to cart (remove)
	615.	Measuring and assessing capacity in fisheries 2. Issues and methods by S. Pascoe, J. E. Kirkley, D. Greboval and C. J. Morrison-Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 2003 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO SH 253 .M43 2003. Place recall Add to cart (remove)
	616.	MANUALS OF FOOD QUALITY CONTROL by FAO Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROME FAO 1998 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TP 374 ,M36 1998. Place recall Add to cart (remove)
	617.	FERMENTED CEREALS: GLOBAL PERSPECTIVE by HARRD, NORMAN F Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROME FAO 1999 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TP 434 .F47 1999. Place recall Add to cart (remove)
	618.	Glossary of biotechnology for food and agriculture by FAO Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 2001 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TP 248.16 .G565 2001. Place recall Add to cart (remove)
	619.	No cover image available TARGETING FOR NUTRITION IMPROVEMENT;RESOURCES FOR ADVANCING NUTRITIONAL WELL-BEING by FAO Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROME FAO 2001 Availability: Items available for loan: Main Campus Library (2)Location, call number: General Stacks TX 360.T37 2001, ... Place recall Add to cart (remove)
	620.	MANUAL ON SIMPLE METHODS OF MEAT PRESERVATION by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROME FAO 1990 Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks FAO TS 1966 .D44M36 1990. Place recall Add to cart (remove)

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