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21.
Insect diets by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London CRC Press 2004
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks SF 518 .C64 2004.

22.
HANDBOOK OF BREWING by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LONDON CRC PRESS 2018
Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TP 570 .H23 2018, ...

23.
FATS and OILS:Formulating and processing for applications. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK CRC PRESS 2009
Availability: No items available.

24.
FATS and OILS:Formulating and processing for applications. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK CRC PRESS 2009
Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TP 680 .O27 2009, ...

25.
THE SOFT DRINKS COMPANION:Atechnical handbookfor the beverage industry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK CRC PRESS 2004
Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TP 630 .S53 2004, ...

26.
QUALITY ASSURANCE FOR THE FOOD INDUSTRY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK CRC PRESS 2004
Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TP 372.5 .V37 2004, ...

27.
FOOD QUALITY ASSURANCE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK CRC PRESS 2004
Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TP 372.5 .A45 2004, ...

28.
FRESH CUT FRUITS AND VEGETABLES:Science ,technology and market. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LONDON CRC PRESS 2002
Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TX 612 .F74 2002, ...

29.
FENNEMA'S FOOD CHEMISTRY by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: london CRC PRESS 2017
Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TX 541 .F46 2017, ...

30.
HANDBOOK OF CEREAL SCIENCE & TECHNOLOGY by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: london CRC Press 2000
Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TP 434 .H36 2000, ...

31.
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LONDON CRC PRESS 2006
Availability: Items available for loan: Main Campus Library (1)Location, call number: General Stacks TS 1960 .A38 2006.

32.
FRUIT AND VEGETABLE PROCESSING: improving quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK CRC PRESS 2002
Availability: Items available for loan: Main Campus Library (3)Location, call number: General Stacks TP 440 .F78 2002, ...

33.
Itroduction to Programming and Fundamentals with Python and ArcGIS Yang, Chaowei
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: london CRC Press 2017
Availability: Items available for loan: Embu Campus Library (1)Location, call number: General Stacks G70.212 .Y36 2017.

34.
GEOINFORMATION Remote sensing, Photogrammetry, and Geographic Information Systems Konecny, Gottried
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York CRC Press 2018
Availability: Items available for loan: Embu Campus Library (1)Location, call number: General Stacks G70.212/2014.

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