FRUIT AND VEGETABLE PROCESSING: improving quality

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Material type: Text

TextPublication details: NEW YORK CRC PRESS 2002Description: 388pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 440 .F78 2002 (Browse shelf(Opens below))	1	Available	14013/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 440 .F78 2002 (Browse shelf(Opens below))	2	Available	14012/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 440 .F78 2002 (Browse shelf(Opens below))	3	Available	14014/2018