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PROFESSIONAL CHEF LEVEL 2
Material type:
TextPublication details: 2007 London Lib WrightDescription: 614 P. Includes IndexISBN: - 978 1 84480 505 1
- BSL TX 820 P76 2007
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library Business Studies Library | General Collection Books | TX 820 .P76 2007 (Browse shelf(Opens below)) | Available | 7906/2011 | ||
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Long Loan Books
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Main Campus Library Science Block Library | General Collection Books | BSL TX 820 .P76 2007 (Browse shelf(Opens below)) | Available | 7907/2011 |
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