The production preservation and processing of food.
Material type:
- 906783240
- TX 663 P7 1983
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
Main Campus Library Business Studies Library | General Collection Books | TX 663 .P7 1983 (Browse shelf(Opens below)) | 1 | Available | 1423/2006 |
Browsing Main Campus Library shelves, Shelving location: Business Studies Library, Collection: General Collection Books Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
No cover image available |
![]() |
No cover image available |
![]() |
||
TX 558 .M5W67 1996 THE world Sorghum and Millet Economics: Fact Treads and Outlook | TX 558 .M5W67 1996 THE world Sorghum and Millet Economics: Fact Treads and Outlook | TX 558 .M5W67 1996 THE world Sorghum and Millet Economics: Fact Treads and Outlook | TX 663 .P7 1983 The production preservation and processing of food. | TX 820 .P76 2007 PROFESSIONAL CHEF LEVEL 2 | TX 820 .W3 1970 The kitchen in catering:a handbook on food service planning and organization | TX 837 .D 37 1987 The Hare Krsna Book of vegetarian cooking |