The production preservation and processing of food. (Record no. 8415)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00384nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230107s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 906783240 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Chuka University Library |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 663 |
| Item number | P7 1983 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mcloughlin J.V |
| 9 (RLIN) | 4826 |
| 245 #4 - TITLE STATEMENT | |
| Title | The production preservation and processing of food. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boole press |
| Name of publisher, distributor, etc. | B.M Mckenna Dublin |
| Date of publication, distribution, etc. | 1983 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Long Loan Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | General Collection Books | Main Campus Library | Main Campus Library | Business Studies Library | 07/01/2023 | TX 663 .P7 1983 | 1423/2006 | 07/01/2023 | 1 | 07/01/2023 | Long Loan Books |