PERSPECTIVES AND GUIDELINES ON FOOD LEGISLATION, WITH A NEW MODEL FOOD LAW

By: Material type: TextTextPublication details: ROME FAO 2005Description: 265pISBN:
  • 97-5-105431-2
Subject(s): LOC classification:
  • BSL FAO K 3626  V37 2005
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library Law Library General Collection Books BSL FAO K 3626 .V37 2005 (Browse shelf(Opens below)) 1 Available 568/2009

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