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PERSPECTIVES AND GUIDELINES ON FOOD LEGISLATION, WITH A NEW MODEL FOOD LAW

VAPNEK JESSICA and Melvin Spreij

PERSPECTIVES AND GUIDELINES ON FOOD LEGISLATION, WITH A NEW MODEL FOOD LAW - ROME FAO 2005 - 265p

ISBN: 97-5-105431-2

Subjects--Topical Terms:
Food law and legislation

LC Class. No.: BSL FAO K 3626 / V37 2005

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