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Practical cookery

By: Material type: TextTextPublication details: Hodder Arnold London 2004ISBN:
  • 978-0-340-81147-4
LOC classification:
  • TX 820  C4 2004
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TX 820 .C4 2004 (Browse shelf(Opens below)) 2 Available 7904/2011
Browsing Main Campus Library shelves, Shelving location: General Stacks, Collection: General Collection Books Close shelf browser (Hides shelf browser)
TX 783 .E39 2000 THE SCIENCE OF SUGAR CONFECTIONERY TX 783 .E39 2000 THE SCIENCE OF SUGAR CONFECTIONERY TX 783 .E39 2000 THE SCIENCE OF SUGAR CONFECTIONERY TX 820 .C4 2004 Practical cookery TX 820 .C8 1971 ANALYSING CATERING OPERATIONS TX 820 .P76 2007 PROFESSIONAL CHEF LEVEL 2 TX 820 .R57 2007 PROFESSIONAL CHEF 1 LEVEL DIPLOMA.

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