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Practical cookery
Material type:
TextPublication details: Hodder Arnold London 2004ISBN: - 978-0-340-81147-4
- TX 820 C4 2004
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 820 .C4 2004 (Browse shelf(Opens below)) | 2 | Available | 7904/2011 |
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| TX 783 .E39 2000 THE SCIENCE OF SUGAR CONFECTIONERY | TX 783 .E39 2000 THE SCIENCE OF SUGAR CONFECTIONERY | TX 783 .E39 2000 THE SCIENCE OF SUGAR CONFECTIONERY | TX 820 .C4 2004 Practical cookery | TX 820 .C8 1971 ANALYSING CATERING OPERATIONS | TX 820 .P76 2007 PROFESSIONAL CHEF LEVEL 2 | TX 820 .R57 2007 PROFESSIONAL CHEF 1 LEVEL DIPLOMA. |