Making High-Quality Cassava Flour
Material type:
TextDescription: 6pSubject(s): LOC classification: - CTA TP416 .M35 1997
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | CTA TP 416 .M35 1997 (Browse shelf(Opens below)) | C.1 | Available | 399/2011 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | CTA TP 416.M35 1997 (Browse shelf(Opens below)) | C.2 | Available | 398/2011 |
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| CTA TH 4461 .H66 2000 Granaries | CTA TP 399 .B548 2007 THE BIOMASS ASSESSMENT HANDBOOK: BIOENERGY FOR SUSTAINABLE ENVIRONMENT | CTA TP 416 .M35 1997 Making High-Quality Cassava Flour | CTA TP 416.M35 1997 Making High-Quality Cassava Flour | CTA TP 440 .S48 2008 Setting up and running a small fruit or vegetable processing enterprise | CTA TS 1966 .D44S48 2003 SETTING UP AND RUNNING A SMALL MEAT OR FISH PROCESSING ENTERPRISE | CTA TS 1966 .D44S48 2003 SETTING UP AND RUNNING A SMALL MEAT OR FISH PROCESSING ENTERPRISE |