FOOD PROCESSING HANDBOOK

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Material type: Text

TextPublication details: Weinheim WILEY-VCH 2012Edition: 2nd edDescription: 777pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 370 .F66 2012 V.2 (Browse shelf(Opens below))	1	Available	14092/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 370 .F66 2012 V.1 (Browse shelf(Opens below))	1	Available	14088/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 370 .F66 2012 V.2 (Browse shelf(Opens below))	2	Available	14091/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 370 .F66 2012 V.1 (Browse shelf(Opens below))	2	Available	14087/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 370 .F66 2012 V.2 (Browse shelf(Opens below))	3	Available	14090/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 370 .F66 2012 V.1 (Browse shelf(Opens below))	3	Available	14089

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Previous	TP 360 .S77 1993 Biomass Energy Profiles	TP 369 .S63 2000 Small-scale food processing in Mozambique, South Africa and Zambia	TP 370 .C44 1980 Chemistry and the food system:a study by the committee on Chemistry and public affairs	TP 370 .F66 2012 V.1 FOOD PROCESSING HANDBOOK	TP 370 .F66 2012 V.1 FOOD PROCESSING HANDBOOK	TP 370 .F66 2012 V.1 FOOD PROCESSING HANDBOOK	TP 370 .F66 2012 V.2 FOOD PROCESSING HANDBOOK	Next