Amazon cover image
Image from Amazon.com

FOOD PROCESSING HANDBOOK

By: Material type: TextTextPublication details: Weinheim WILEY-VCH 2012Edition: 2nd edDescription: 777pISBN:
  • 9783527324682
Subject(s): LOC classification:
  • TP 370  .F66 2012
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TP 370 .F66 2012 V.2 (Browse shelf(Opens below)) 1 Available 14092/2018
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TP 370 .F66 2012 V.1 (Browse shelf(Opens below)) 1 Available 14088/2018
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TP 370 .F66 2012 V.2 (Browse shelf(Opens below)) 2 Available 14091/2018
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TP 370 .F66 2012 V.1 (Browse shelf(Opens below)) 2 Available 14087/2018
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TP 370 .F66 2012 V.2 (Browse shelf(Opens below)) 3 Available 14090/2018
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TP 370 .F66 2012 V.1 (Browse shelf(Opens below)) 3 Available 14089
Browsing Main Campus Library shelves, Shelving location: General Stacks, Collection: General Collection Books Close shelf browser (Hides shelf browser)
TP 370 .F66 2012 V.1 FOOD PROCESSING HANDBOOK TP 370 .F66 2012 V.1 FOOD PROCESSING HANDBOOK TP 370 .F66 2012 V.1 FOOD PROCESSING HANDBOOK TP 370 .F66 2012 V.2 FOOD PROCESSING HANDBOOK TP 370 .F66 2012 V.2 FOOD PROCESSING HANDBOOK TP 370 .F66 2012 V.2 FOOD PROCESSING HANDBOOK TP 370 .P68 1978. Food Science

Powered by Koha