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FOOD ANALYSIS LABORATORY MANUAL.

By: Material type: TextTextPublication details: SWITZERLAND SPRINGER INTERNATIONAL 2017Edition: 3rd edDescription: 249pISBN:
  • 9783319441276
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library General Stacks Non-fiction TX 545 .F66 2010 (Browse shelf(Opens below)) 1 Available 14069/2018
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TX 545 .F66 2010 (Browse shelf(Opens below)) 2 Available 14070/2018
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TX 545 .F66 2010 (Browse shelf(Opens below)) 3 Available 14071/2018
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TX 545 .F66 2010 (Browse shelf(Opens below)) 4 Available 14068/2018
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TX 545 .F66 2010 (Browse shelf(Opens below)) 5 Available 14067/2018
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TX 545 .F66 2010 (Browse shelf(Opens below)) 6 Available 14066/2018
Browsing Main Campus Library shelves, Shelving location: General Stacks, Collection: General Collection Books Close shelf browser (Hides shelf browser)
TX 541 .F46 2017 FENNEMA'S FOOD CHEMISTRY TX 545 .F66 2010 FOOD ANALYSIS LABORATORY MANUAL. TX 545 .F66 2010 FOOD ANALYSIS LABORATORY MANUAL. TX 545 .F66 2010 FOOD ANALYSIS LABORATORY MANUAL. TX 545 .F66 2010 FOOD ANALYSIS LABORATORY MANUAL. TX 545 .F66 2010 FOOD ANALYSIS LABORATORY MANUAL. TX 546 .L38 1998 SENSORY EVALUATION OF FOOD:Principles and Practices.

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