WORKSHOP ON MYCOTOXINS IN FOOD IN AFRICA:
Material type:
TextPublication details: ENGLAND INTERNATIONAL INSTITUTE FOR TROPICAL AGRICULTURE 1996Description: 77pSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 511 .C37 1996 (Browse shelf(Opens below)) | Available | 14834/2018 |
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| TX 364.L55 2018 New Planet Hygiene and Nutrition Learner's Activity Book Grade 1 | TX 364.L555 2019 New Planet Hygiene and nutrition Teacher's Guide Grade 1 | TX 364.L555 2019 New Planet Hygiene and nutrition Teacher's Guide Grade 1 | TX 511 .C37 1996 WORKSHOP ON MYCOTOXINS IN FOOD IN AFRICA: | TX 531 .F6 1982 FOOD SCIENCE: chemical approach | TX 531 .K74 2002 FOOD SAFETY IN THE HOSPITALITY INDUSTRY | TX 531 .P68 1995 FOOD SCIENCE |