WORKSHOP ON MYCOTOXINS IN FOOD IN AFRICA: (Record no. 17830)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00469nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240711094048.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240711b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CHUKA UNIVERSITY LIBRARY |
| Modifying agency | QW |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | CARDWELL,K.F. |
| 9 (RLIN) | 16758 |
| 245 ## - TITLE STATEMENT | |
| Title | WORKSHOP ON MYCOTOXINS IN FOOD IN AFRICA: |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | ENGLAND |
| Name of publisher, distributor, etc. | INTERNATIONAL INSTITUTE FOR TROPICAL AGRICULTURE |
| Date of publication, distribution, etc. | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 77p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | mycotoxins----congresses |
| 9 (RLIN) | 16759 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Long Loan Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | General Collection Books | Main Campus Library | Main Campus Library | General Stacks | 11/07/2024 | TX 511 .C37 1996 | 14834/2018 | 11/07/2024 | 11/07/2024 | Long Loan Books |