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The Science Of Food And Cooking
Material type:
TextPublication details: Cameron Edward Arnold publishers LTD. 1973Edition: 3nd EdDescription: 250pISBN: - 0713117915
- TX 354 .C3 1973 C.1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Books
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Main Campus Library | TX 354 .C3 1973 C.1 (Browse shelf(Opens below)) | C.1 | Available | 315/2006 |
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| TX 353 .P367 2018 Healthy foods | TX 353 .04 1993 Home Science for Schools and Colleges | TX 353 .04 1993 Home Science for schools and Colleges | TX 354 .C3 1973 C.1 The Science Of Food And Cooking | TX 354 .C3 1978 The science of food and cooking | TX 354 .L43 2006 Fox and Cameron's: Food science, nutrition & health | TX 354 .N87 2000 Nutrition throughout the lifecycle |