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STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY
Material type:
TextPublication details: california springer science+business media dordretcht 1996Edition: 2nd EdDescription: 327pISBN: - 9781489926791
- TP 372.6 .H83 1996
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TP 372.6 .H83 1996 (Browse shelf(Opens below)) | 1 | Available | 13780/2017 | ||
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Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | TP 372.6 .H83 1996 (Browse shelf(Opens below)) | 2 | Available | 13779/2017 | ||
|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | TP 372.6 .H83 1996 (Browse shelf(Opens below)) | 3 | Available | 13781/2017 |
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| TP 372.5 .V37 2004 QUALITY ASSURANCE FOR THE FOOD INDUSTRY | TP 372.5 .V37 2004 QUALITY ASSURANCE FOR THE FOOD INDUSTRY | TP 372.5 .V37 2004 QUALITY ASSURANCE FOR THE FOOD INDUSTRY | TP 372.6 .H83 1996 STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY | TP 372.6 .H83 1996 STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY | TP 372.6 .H83 1996 STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY | TP 373.6 .M37 2006 PRINCIPLE OF FOOD SANITATION |