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STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY

HUBBARD, MERTON R.

STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY - 2nd Ed. - california springer science+business media dordretcht 1996 - 327p.

ISBN: 9781489926791

Subjects--Topical Terms:
food industry and trade--quality control

LC Class. No.: TP 372.6 / .H83 1996

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